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Let the Madness begin!
By admin | March 10, 2010
March Madness is quickly approaching, have you started planning your party meals? Check out these great recipes which are sure to be crowd pleasers!
Topics: Dutch Oven, General Discussion, Recipes, Smoking | 3 Comments »
March 26th, 2010 at 3:40 pm
I just bought the perch pan and want to know what to use to keep the pan conditioned, since I did not buy the Camp Chef Cast Iron Conditioner. The insert that came w/ the pan noted that for additional methods of maintenance, go the the web site: http://www.campchef.com/seasoning. I have yet to find anything that offers an alternative to the ‘brand’ conditioner. Can you help?
March 29th, 2010 at 5:49 pm
Jill,
Vegetable shortening is a good alternative to the Cast Iron Conditioner; just make sure you only apply a thin coating of it.
April 7th, 2010 at 9:56 pm
I baked a loaf of bread at our last Troop campout in Borego Springs. I think I got the Dutch oven a little too warm for the second rising and stopped the yeast activity a little early. Darn. But I still have a lot to learn!!